Or you can line your baking dish with foil. I recommend using a disposable aluminum pan with a lid so that you don’t have one of your nice baking dishes in the freezer for months. Let it cool entirely before putting it in the freezer and make sure to store it in an airtight container. You can also freeze this casserole and reheat for a quick breakfast later. Use the microwave or the oven on a low setting to reheat. Then just pop it in the oven when you’re ready to eat it.Īlternatively, you can cook it ahead of time and reheat when ready. You can mix everything together, cover, and store in the fridge for a day or two if needed. Yes! This recipe is perfect for preparing ahead of time. Make a Mexican-inspired casserole by using semi-fried corn tortilla pieces, and add in any combination of chorizo, cilantro, beans, corn, salsa, tomatoes, peppers, and spices.Ĭan I Make Breakfast Casserole Ahead of Time?.This is a great way to bring this dish to a potluck or when traveling. Pour your mixture into muffin tins for perfect serving sizes.Check the browning about halfway through. You can cover your casserole with aluminum foil if it is starting to brown on the edges too fast.Adding in a small amount of sour cream will help keep it moist. You can even make it totally sweet instead of savory the options are endless. This recipe makes it easy to throw in anything you have in the pantry: veggies or greens that are on their way out, whatever meat you prefer, different cheeses, milk alternatives, syrup, hot sauce, a variety of spices.You can also use cooked bacon, diced ham, or skip the meat entirely if you prefer. It adds that little boost of sweet flavor to the savory dish. I love to use maple-flavored breakfast sausage when I make this recipe.Keep scrolling to learn how to make the easy but oh-so scrumptious Bisquick breakfast casserole. This savory breakfast casserole so easy to make ahead and reheat, you can even bring it on a road trip or camp out! I love to make my breakfast casseroles using Original Bisquick mix to make them extra filling and delicious.īisquick recipes like this one are so simple, you can even whip them up on busy school mornings or before you head off to work. Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.It can include carbs, veggies, protein, and dairy for a very well-rounded breakfast. Great breakfast for a hungry family, especially during the holidays! The secret ingredient is a box of scalloped potatoes. After 25 minutes, carefully remove potato mixture from oven top with biscuit dough and sprinkle with remaining cheese.īake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. (This usually means adding butter, milk and water.)Ĭombine potato mixture, fully cooked (and cooled) sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in a greased 9 x 13-inch baking pan.īake in preheated 400☏ (205☌) oven for 25 minutes. Mix scalloped potatoes according to directions - but do not bake. How To Make A Biscuit-Topped Breakfast Casserole It was tested and photographed in November 2015.) This dish is super filling so it's probably best served on a lazy weekend with family and friends. It's not the prettiest breakfast casserole I've ever made, but is was one of the tastier ones. potatoes, eggs, cheese, sausage and biscuits. This is a very satisfying breakfast casserole. 1 pound bulk breakfast sausage - fully cooked and drainedĢ cups (8-ounces) shredded Cheddar cheeseġ (12-ounce) package refrigerated biscuit dough
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